May• 2019 | 85
studentsstareoutatoneof
Jaime’slushgreenfields,at
themomentoverrunwith
largeblackpigs.
“Thistypeofanimalisn’t
beingraisedonbiginten-
sivefarms,”explainsthe
school’scoordinator,Fran-
ciscodeAsísRuizMorales.
He’sspeakingaboutthe
modernpracticeofhaving
thousandsofanimalskept
inindoorstalls.“Ifwelose
shepherdslikeJaime,we
willalsolosewholebreeds
ofindigenousanimals.”
Asthestudentswanderthebrush-
freetundra thatmakes upmuch
ofJaime’sland,Franciscoexplains
thatwithoutgrazingherds,invasive
weedssuchasthistle andheath-
erwouldquicklydestroythebio-
diversitythathas developedover
thepastthousandsofyearsofnon-
industrialfarminginEurope.
“Animalslikethelynxandeagle,
thatdependonclearedlandtohunt,
coulddisappear,”saysFrancisco.
Withoutanimalsgrazingandkeeping
thelandclear,theforestfiresplagu-
ingEuropewouldbecomeevenmore
uncontrollable.
Hepointsata cow,munchingona
tuftofgrass.“Plantsthatdependon
wanderingfarmanimalstospread
theirseedswouldnolongergrow,”he
says.“Thereisa biggapinknowledge.
Societyingeneraldoesn’trealisewhat
is disappearing and its impact.”
AFEWDAYSLATERit’stimeforthe
students’lastten-dayplacementswith
a shepherdtutor.MarioandJuliahave
bothchosenJuanAntonio.They’ve
beenwaitingforthis:thechancetobe
onthelandwitha realshepherdand
soakuphiswisdom.
“Thisiscalledtorvisco,”saysJuan
Antonio,holdingupa long,slimleaf.
Thethreestandoutsidehismilking
shed,oblivioustothehotAndalusian
sun.Hepassesthemtheplant.“It’s
a naturalantibiotic,antisepticand
anti-inflammatory.”
Heholdsupaweatheredplastic
waterbottlefilledwitha darkliquid.
“Thisisa mixtureofoliveoilandtor-
visco,” heexplains.“Itcanbeusedto
treatinfectionsinsteadofantibiotics.”
Whenoneofhis 200 goatsor 170
sheepslipsontherockyhillsand
getsa cut,hewrapsitsfootinoneof
theseleaves.Whena milkingsheep
gets mastitis – an inf lammation of
Mario(left)shearingsheepalongside
Juan Antonio’s son