Real Living Australia - June 2018

interview

elle lovelock |

photography

bridget woods; getty images

A farmer’s life for me

Emma and her husband Tom

co-created The Farm in the

Byron hinterland to educate

people about sustainability

and the paddock-to-plate

philosophy. Visitors can dine

at The Three Blue Ducks

restaurant on-site or buy fresh,

local ingredients and fl owers to

take home, or check out their

workshops and kids’ activities.

Thefarmbyronbay.com.au R

LET’S PLAY A GAME WITH

EMMA LANE^

FROM THE FARM IN BYRON BAY. A FEW WORDS FROM

REAL LIVING AND SHE FILLS IN THE REST...

THE EASIEST THING TO GROW IS...

I ALWAYS COOK...

HOME...

THE MOST IMPORTANT THING I WANT TO TEACH MY CHILDREN IS...

THERE’S NOTHING LIKE THE SCENT OF...

MY DECORATING STYLE...

THE ONE THING I WILL NEVER PART WITH IS...

THE FARM...

TO HELP THE ENVIRONMENT, WE SHOULD ALL...

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@reallivingmag

THE END