interview
elle lovelock |
photography
bridget woods; getty images
A farmer’s life for me
Emma and her husband Tom
co-created The Farm in the
Byron hinterland to educate
people about sustainability
and the paddock-to-plate
philosophy. Visitors can dine
at The Three Blue Ducks
restaurant on-site or buy fresh,
local ingredients and fl owers to
take home, or check out their
workshops and kids’ activities.
Thefarmbyronbay.com.au R
LET’S PLAY A GAME WITH
EMMA LANE^
FROM THE FARM IN BYRON BAY. A FEW WORDS FROM
REAL LIVING AND SHE FILLS IN THE REST...
THE EASIEST THING TO GROW IS...
I ALWAYS COOK...
HOME...
THE MOST IMPORTANT THING I WANT TO TEACH MY CHILDREN IS...
THERE’S NOTHING LIKE THE SCENT OF...
MY DECORATING STYLE...
THE ONE THING I WILL NEVER PART WITH IS...
THE FARM...
TO HELP THE ENVIRONMENT, WE SHOULD ALL...
162
@reallivingmag
THE END