AustralianGourmetTraveller-June2018

(Sean Pound) #1
Red dish (with chickpeas) and
black dish (with paprika), both
from The Essential Ingredient.
Opposite: Staub cast iron
casserole from The Essential
Ingredient. Food Processor
from KitchenAid. Avanti mortar
and pestle from Peter’s of
Kensington. All other props
stylist’s own. Stockists p192.

They say hummus takes mere minutes


to make but years to perfect. Get the jump


on it with these hard-won tips from


Kepos & Co’sMICHAEL RANTISSI.


Hummus


32 GOURMET TRAVELLER

Free download pdf