Home-smoked
chicken and
duck never
tasted better
WordsTim Van Duyl
A
fierce office debate began the day
that the Fornetto 18" Midnight Black
Razzo Vertical Smoker arrived. But
in the end it fell to me to set aside a
lazy Sunday afternoon to assemble,
stoke and smoke – just for you.
Setting it up is fairly straightforward
though there is some assembly required.
We made a quick trip to Bunnings for
quality charcoal (pro-tip, avoid cheap and
often nasty options) and some smoking
chunks. The 18” asks for wood chunks,
not pellets or sawdust. We chose oak wine
barrel chunks that carried that enticing oak
scent with a hint of shiraz.
In the name of science and my
overeating disorder, we had a few cuts of
duck and chicken supreme as well a range