delicious Australia - March 2018

@thebyronatbyron

#byronatbyron

The Byron at

ByronResortandSpa

WHEREThe Byron at

Byron Resort & Spa,

77-97 Broken Head Rd,

Byron Bay, NSW

WHEN 6.30pm,Friday, March 2

MENU

wines selected by The Wine Society

PRICE $150 per person

BOOK thebyron.floktu.com

Accommodation packages available at

The Byron at Byron Resort & Spa (thebyronatbyron.com.au)

TO JOIN OURownchefandbutcher,ColinFassnidgeand

AnthonyPuharich,ontheultimatefoodieroadtriptoTheByron

atByronResort&Spa,wherethey’llteamupwiththeresort’s

new executive chef (and fellow Banc alumni), Matt Kemp, to

celebrate the relaunch of the revamped resort. You’ll enjoy

a shared feast-style menu overlookingthe stunningrainforest

canopy.Thefunkicksoffwithcan

terrace, followed by Anthony’s

‘Charcuterie Selection by Victor

Churchill’.UpnextisMatt’ssash

localcobiawithBallinaprawns,

Colin’sfamousshoulderofsuck

pig–plusasideof‘banter’from

Irishchef.Finishwithpannaco

of local buttermilk.

Don’tmissout–reserveyo

BOOK

NOW!

YOU’RE INVITED...

THE CHEF & THE BUTCHER

GO TO BYRON

THE

ICON

SERIES

COLIN FASSNIDGE

+ANTHONY

PUHARICH

ICONIC +MATTKEMP

CHEFS,ICONIC

DISHES, ICONIC

VENUES

@toyota_aus @toyota.aus @Toyota_Aus MENU SUBJECT TO CHANGE

10 delicious.com.au