From Taipei to Tokyo, communities and non-profit
organizations are working to mitigate the impacts of
rapid urbanization from the bottom up.
—
Tex t Jeffrey Hou
BOTTOM-UP
PLACEMAKING
01
01
The Edible Way urban food
production community project
received a 2017 Good Design
Award from the Japan Institute
of Design Promotion. Photo:
Courtesy of Edible Way
LANDSCAPE ISSUE 157 076 — 077
AN ASIAN PRACTICE