4 fresh figs, halved
2 fresh strawberries, chopped,
plus extra to serve
50g fresh or frozen blueberries
50g fresh or frozen raspberries
¾ cup (180g) 99% fat-free plain yoghurt1 Preheat a chargrill or barbecue over
high heat. Cook figs, cut-side down, for1 minute each side or until charred
(do not overcook).
2 Meanwhile, place strawberries,
blueberries and raspberries in a medium
bowl. Using the back of a fork, mash
berries until almost smooth. Stir in
yoghurt. Top yoghurt mixture with
extra chopped strawberries and
serve with figs.GRILLED FIGS WITH
SMASHED BERRY YOGHURT
SmartPoints VALUE PER SERVE 0 SERVES 4 PREP 10 MINS COOK 5 MINSOF THE MONTH
YOGHURT
hero
Zero
Cook’s note
When figs are not in season
you can grill other fresh
fruits such as apricots,
peaches, nectarines or
pineapple. The SmartPoints
value remains the same.SUMMER SALADS • TUNA 6 WAYS • PIZZA PERFECTION
Food
weightwatchers.com/au 67Photography
Bauer Syndication