A great shoulder and
neckline, combined
with a wrap dress, is a
stunning way to show
off your curves.curve. Select a design with a sleek
hipline silhouette to help elongate
the fi gure for a better balancing act.
The choice of fabric will ultimately
determine the degree of success of
these styles; however the blending
of the curves is important and
achievable by using soft, subtle
fabrics that hang in fl uid lines, such
as crepe-like knits, slinky knits,
soft georgettes, challis and rayon.
Polyester fabric that is very soft
can work beautifully since it is made
from micro-denier yarns giving the
fabric fl uid drape. Wearing fabric
volume at the waist and a good strong
shoulder line will balance the overall
look. Check the shoulder shape of
all designs, looking for a structured
fi nish or bolster with a beautifully
shaped shoulder pad.
In some cases the subtle fullness at
the waistline will not help to balance
the severe hourglass shape. This is
particularly true in the instance of
the short-waisted, short-hipped and
shorter-than-average silhouette.
Not only is it important for these
individuals to soften the waistline
curve but they must also attempt to
elongate the fi gure at the same time.
The basic rules of continuous colour
apply at all times, combined with the
‘soft square’ waist.
A ‘soft square waist’ is created
when a design line bypasses the waist
slightly, ending on the high hipline.
The garment may or may not have
some subtle shape created through
seamlines or darting. The best result
occurs when the top and bottom half
of the garment are similar colours,
if not the same fabric. The bottom
half of the garment should be styled
simply, without too much fullness in
and around the hipline curve. When
this fashion statement is combined
with continuous colour, including a
tonal effect with hosiery and shoes,
the fi gure will be elongated and more
balanced. If you prefer a fabric with
a crisper fi nish such as lightweight
linens and cottons, then this styling
will suit not only your fi gure but also
your fashion taste.
Tips and Techniques