Australian_Gourmet_Traveller_2017

COOK THE COVER

Bucatini with prawn fra diavolo

(recipe p111); casarecce with

artichokes, capers, dill, lemon

and mozzarella (recipe p110);

and farfalle with Gorgonzola

fonduta, zucchini, basil and

toasted nuts (recipe p110).

Recipes & food

styling Lisa Featherby

Photography Ben Dearnley

Styling Geraldine Muñoz

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australian-gourmet-traveller

Regulars

OCT

Otranto,

on Salento’s

Adriatic coast.

p 150

17 EDITOR’S LETTER

18 CONTRIBUTORS

20 FOUR DISHES

Our favourite plates

this month.

25 NEWS

The latest from the food

and travel scenes.

34 OBJECTS OF DESIRE

Caffè culture.

36 HOW I EAT

The Preatures’ Isabella

Manfredi on growing up

in restaurant kitchens

and eating on the road.

39 HOW I TRAVEL

The founder of Jackalope

Hotels, Louis Li, on luxury

and Steinbeck.

40 MASTERCLASS

Ricotta.

42 EATING CLEAN

Fresh and bright insalate

show off spring produce.

45 ANATOMY OF A DISH

Banging the drum

for timballo.

46 THE EXPLAINER

Colatura di alici.

48 PRODUCE

Bitter leaves aren’t

hard to swallow, writes

Paulette Whitney.

54 DRINKS

Max Allen on the Spritz.

57 MELBOURNE REVIEW

Arlechin heralds a new

era of sophistication in

late-night bar culture.

59 SYDNEY REVIEW

Neil Perry’s Rosetta plays

Italian straight, and it’s

right on the money.

61 FOOD FORUM

Chefs and restaurateurs

talk industry challenges.

62 EAT OUT

Shop, eat and drink coffee

like an Italian in Carlton.

65 QUICK MEALS

Midweek meals made

in no time.

164 DESIGN

Dune-top dining, drinking

and dipping at the new

Longitude 131° in the

Red Centre.

167 CITY HITLIST

Modena brims with

age-old customs and

exciting new ideas.

168 TRAVEL MEMOIR

Novelist Natasha Pulley

on llamas, lost passports

and drunken confessions.

170 STYLE

Set in gold.

175 STOCKISTS

Plus our cook’s notes

and privacy notice.

177 RECIPE INDEX

178 FARE EXCHANGE

Chef’s recipes

you’ve requested. PHOTOGRAPHY ED ANDERSON (PUGLIA). PREVIOUS PAGE: RECIPE & FOOD STYLING EMMA KNOWLES. PHOTOGRAPHY WILLIAM MEPPEM. STYLING LUCY TWEED. PROPS PREVIOUS PAGE: PLATE FROM GHOST WARES. PROPS ON THE COVER: WHITE PLATE AND BRETT STONE BOWL (BOTTOM) FROM ELPH STORE. BOWL (CENTRE) FROM CHERIE PEYTON. STANLEY ROGERS FORKS FROM PETER’S OF KENSINGTON. STOCKISTS P

12 GOURMET TRAVELLER