Australian_Gourmet_Traveller_2017

EVENT 10

melbour ne

11 OCTOBER

shannon

bennet t

Take it homestyle

Bennet-style with

salted pineapple and

brown sugar tart, and

beef shin cooked in

aromatic spicy broth.

C H E F

Shannon Bennett

T O P I C

Home-Cook

Favourites

LOCATION

Harvey Norman

Chadstone,

699 Warrigal Rd,

Chadstone, Vic

DATE & TIME

7pm, Wednesday

11 October

TICKETS

$60 each

TO BOOK

gourmetinstitute.

pleezpay.com

EVENT 10 DETAILS

There’s more to the Shannon Bennett story than fi ne-dining Vue de Monde-style. For one thing he’s

a father of six (six!) kids, so while we love his work with the tweezers and foraged micro-greens, we

also place plenty of faith in his ability to bring great food to the table at home with minimum fuss and

maximum impact when the situation calls for it. In this case, that means a punchy prawn omelette, a gutsy

braise of wagyu beef shin cooked in an aromatic broth and a showstopping pineapple and brown sugar

tart. Shannon is a favourite of Gourmet Institute regulars, so you’ll want to get in quick for this one.

HOME-COOK FAVOURITES with SHANNON BENNET T, VUE DE MONDE

TO BOOK YOUR TICKETS: GOURMETINSTITUTE.PLEEZPAY.COM

FOR MORE INFORMATION: HARVEYNORMAN.COM.AU/GOURMET-INSTITUTE

OR CALL KARLA KEMPSON (02) 9282 8386.

INSTITUTE

2017