Gluten free pizza can be a little sticky.
But not with IF YOU CARE
Non-Stick Unbleached Parchment Paper!
Sustainable. FSC and Compostable Certifi ed. Non-GMO.
Non-Toxic. Gluten and Allergen Free. Totally Chlorine Free.Vegetarian. No Perfl ourinated Chemicals (PFCs). All Natural.
Gluten Free Cauliflower Pizza
RECIPEMakes One 14” PizzaIngredients:
Crust:- 1 ½ lbs raw caulifl ower fl orets
- ½ cup ricotta cheese
- 3 eggs, beaten
- 1 cup grated parmesan cheese
- 1 tsp dried Italian herbs
- 1 tsp garlic powder or granules
- ¼ tsp La Baleine Fine Sea Salt
Toppings: - ¾ cup marinara sauce of your
choice - 4 cloves garlic, fi nely minced
- ¼ cup parmesan cheese, grated
- 12 oz mozzarella, sliced
- 4-5 campari tomatoes, sliced
- 3 oz prosciutto
- 1 cup basil leaves
- Preheat oven to 425 degrees F.
- Place the caulifl ower fl orets in a food processor until there is a fi ne
fl our-like consistency. - Place the caulifl ower fl our in a square of doubled up If You Care Cheesecloth and
squeeze out all excess moisture. Line a baking sheet with If You Care Parchment
Paper and place the caulifl ower rice on the sheet, then bake for 12 minutes. - Remove the caulifl ower rice from the baking sheet and set aside to let cool.
- Once the caulifl ower rice is cooled, add the eggs and cheeses, blending
together. Then add the herbs, garlic powder and sea salt and mix until smooth. - Line another baking sheet or pizza pan with If You Care Parchment Paper then
pat out a round crust with caulifl ower mixture. Bake for 30-35 minutes or until
golden brown, then remove from the oven and set aside. - When crust has cooled, top with marinara sauce, garlic and parmesan cheese,
then mozzarella, tomatoes and prosciutto. - Bake for 25 minutes then top with basil leaves, slice and serve.
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Vegetarian. No Perfl ourinated Chemicals (PFCs). All Natural.
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