In Italy, soup is served before and salad
after the main course. Wherever they appear on the
menu, these dishes will be welcome.
Soups + Salads
Zuppe + Insalate
Shellfish with Fennel, Escarole,
and Kale, p. 38Heirloom Tomato and Burrata Salad with
Tomato Conserva Vinaigrette, p. 39Chicken Meatball and Escarole Soup, p. 39
Grilled Sourdough Panzanella, p. 40
Escarole Salad with Olives and Garlic
Croutons, p. 41Cannellini Bean and Kale Soup, p. 41
Tortellini en Brodo, p. 42
Raw Artichoke, Portobello, and Fennel
Salad, p. 43Tuscan Peasant Soup with
Rosemary and Pancetta, p. 44Arugula and Fried Mozzarella Salad with
Tomato-Basil Vinaigrette, p. 45Farmers’ Market Minestrone, p. 46
Caesar Salad, p. 47