Here are classics and twists on Italian favorites,
from cheesy pizza to velvety-tender osso buco.
Main Dishes
Il Secondo
Lasagne Bolognese with Herbed Ricotta, p. 50
Linguine with Clam Sauce, p. 50
Gnocchi with Sausage and Leek Ragù, p. 52
Eggplant Parmigiana, p. 53
Chicken Piccata, p. 54
Orecchiette with Roasted Broccolini, Burst
Tomatoes, and Italian Sausage, p. 54Fresh Tomato and Garlic Pizza, p. 56
Shrimp Scampi, p. 57
Pasta Carbonara, p. 58
Slow-Cooker Osso Buco, p. 58
Classic Chicken Cacciatore, p. 59
Swiss Chard and Ricotta Ravioli with Lemon
Brown Butter, p. 61Sweet and Sour Sicilian Braised Chicken (Pollo
Agrodolce), p. 62Spaghetti and Meatballs, p. 63