The Best of Fine Cooking — Real Italian 2017

(Tina Meador) #1

filling the pasta


Place teaspoonfuls of filling 1 inch apart on the
pasta sheets.


Lift the edge of the sheet up and over the filling. Eliminate any air and seal the pasta well by
lightly moistening the dough and pressing it
firmly closed.

60 REAL ITALIAn 2017

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