The Best of Fine Cooking — Real Italian 2017

(Tina Meador) #1

Desserts


dolci


Zabaglione with Summer
Fruit, p. 78

Cannoli Cookies, p. 79


Chocolate-Hazelnut
Semifreddo, p. 80

Pistachio Amaretti, p. 81


Rustic Fig and Raspberry Mini
Crostatas, p. 82

Tiramisù, p. 83


Classic Panna Cotta with Brandied
Cherry Sauce, p. 84

Dried Cherry and Almond Biscotti
with White Chocolate, p. 85

Clementine Granita, p. 85


End the meal with crowd-pleasing sweets, including


traditional tiramisù, refreshing granita, and more.

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