sOUrces
rustic fi g and raspberry mini
crostatas, page 82
- Unbleached parchment baking sheets, $3.95 for
24 sheets, Ifyoucare.com, 888-281-6400.
swiss chard and
ricotta ravioli, page 61
From Williams-sonoma.com,
877-812-6235:- Dual-blade pasta and pastry
cutter, $12.95
From Pastacheese.com,
800-386-9198:- Antico Molino Napoli Antimo
Caputo “00” Flour, $4.99 for
2.2 lb. - Caputo Semola Di Grano Duro
Rimacinata (fine semolina
flour), $4.99 for 2.2 lb.
pasta carbonara, page 58
- Aux Delices des Bois guanciale,
$4.95, 4 oz., Olioandolive.com,
877-556-5483.spaghetti and
meatballs, page 63
- Pomì chopped
tomatoes, $3.82 for
a 26.4-oz. carton,
Luckyvitamin.com,
888-635-0474.
heirloom tomato
and burrata
salad, page 39
- Burrata cheese, $11.99,
Murrayscheese.com,
888-692-4339.
tortellini en brodo, page 42
- Mortadella, $9.99, 1.1 lb., Italydepot
.com, 201-729-0739. - Prosciutto di Parma, $10.99 for 3 oz.,
Murrayscheese.com, 888-692-4339.
spinach
farrotto, page 70
- Pearled farro, $4.99,
1 lb., Nuts.com,
800-558-6887.
braised fi ngerling
potatoes with
fennel, olives, and
thyme, page 74
- 10-inch straight-sided sauté
pan, All-Clad, $199.95,
Amazon.com.
Unbleached parchment baking sheets, $3.95 for
24 sheets, Ifyoucare.com, 888-281-6400.tortellini en brodo, page 42
- Mortadella, $9.99, 1.1 lb., Italydepot
.com, 201-729-0739.
FINECOOKING.COM 93