Saveur - April-May 2017

11

VP, PUBLISHING DIRECTOR

Gregory D. Gatto

ASSOCIATE PUBLISHER Jeff Timm

MARKETING

INTEGRATED MARKETING GROUP DIRECTOR Brenda Oliveri

DIGITAL MARKETING DIRECTOR Kimberly McNally

INTEGRATED MARKETING ASSOCIATE DIRECTOR Ilana Brizel

SALES

NEW YORK SALES Matt Lev y, Christine Sendelsky, Chip

Parham, Scott Stewart

CHICAGO SALES Doug Leipprandt

DETROIT AND WEST COAST SALES Joy Gariepy

DIGITAL SALES MANAGER Lee Verdecchia

BRAND INTEGRATION

BRAND INTEGRATION GROUP DIRECTOR Beth Hetrick

B R AND IN T EG R AT ION AS SO C IAT E D IREC TORS

Eshonda Caraway, Lynsey White, Shaneza Rahaman

LIFESTYLE GROUP CREATIVE SERVICES Steve Gianaca, Sarah

Hughes, Gabe Ramirez, Ingrid Reslmaier

RESEARCH

RESEARCH DIRECTOR Heather M. Idema

MANAGER, CORPORATE RESEARCH Anna Levina

RESEARCH ANALYST Kayleen Rider

PRODUCTION

GROUP PRODUCTION DIRECTOR Michelle Doster

SENIOR PRODUCTION MANAGER Kelly Kramer Weekley

GRAPHIC DESIGNERS Shaira Barnette, Jennifer Remias

DIGITAL OPERATIONS

DIGITAL ADVERTISING SPECIALIST Michael Smart

EMAIL MARKETING SPECIALIST Leslie Acevedo

BUSINESS OPERATIONS

FINANCIAL DIRECTOR Tara Bisciello

BUSINESS MANAGER Connie Lau

ADVERTISING COORDINATOR Nicky Nedd

CONSUMER MARKETING DIRECTOR Bob Cohn

HUMAN RESOURCES DIRECTOR Kim Putman

CHAIRMAN

Tomas Franzén

HEAD OF BUSINESS AREA, MAGAZINES

Lars Dahmén

CHIEF EXECUTIVE OFFICER

Eric Zinczenko

CHIEF FINANCIAL OFFICER Joachim Jaginder

CHIEF OPERATING OFFICER David Ritchie

CHIEF MARKETING OFFICER Elizabeth Burnham Murphy

CHIEF DIGITAL REVENUE OFFICER Sean Holzman

VICE PRESIDENT, INTEGRATED SALES John Graney

VICE PRESIDENT, CONSUMER MARKETING John Reese

VICE PRESIDENT, DIGITAL OPERATIONS David Butler

VICE PRESIDENT, PUBLIC RELATIONS Perri Dorset

GENERAL COUNSEL Jeremy Thompson

For customer service and subscription questions,

such as renewals, address changes, email preferences, billing, and account status, go to saveur.

com/cs. You can also email SAVcustserv@cdsfulfi llment.com, call toll-free 877-717-8925 in the U.S.,

call 515-237-3697 outside the U.S., or write to SAVEUR, P.O. Box 6364, Harlan, IA 51593.

EDITOR-IN-CHIEF
Adam Sachs

CREATIVE DIRECTOR
Richard Baker
DEPUTY EDITOR
Andrew Richdale
FEATURES EDITOR
Sophie Brickman
EXECUTIVE DIGITAL EDITOR
Max Falkowitz
SPECIAL PROJECTS EDITOR
Leslie Pariseau

TEST KITCHEN DIRECTOR
Stacy Adimando
TEST KITCHEN ASSOCIATE
Kristy Mucci

PHOTO EDITOR
Michelle Heimerman
ASSOCIATE ART DIRECTOR
Allie Wist
STAFF PHOTOGRAPHER
Matt Taylor-Gross

COPY CHIEF
Donna L. Ng
ASSOCIATE EDITOR
Alex Testere
DEPUTY DIGITAL EDITOR
Dan Q. Dao
ASSISTANT DIGITAL EDITOR
Katherine W hittaker
ASSISTANTS
Katherine Craddock (Kitchen);
Emma Goodnough, Nissan
Haque, Yulin Lou, Alex Tringali,
Martha Upton

CONTRIBUTING EDITORS
Adam Leith Gollner, Alexander
Lobrano, Shane Mitchell, Bruce
Schoenfeld ( Wine), Amy Thielen

COMMUNICATIONS/PR
ASSOCIATE DIRECTOR
Stefanie McNamara

EDITORIAL DIRECTOR,
BONNIER LIFESTYLE GROUP
Anthony Licata

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SAVEUR (ISSN 1075 -7864) Issue: No. 188, Apr/May 2017. SAVEUR is published six times a year (Feb/Mar,

Apr/May, Jun/Jul, Oct/Nov, and Dec/Jan) by Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter

Park, FL 32789. Copyright 2017, all rights reserved. The contents of this publication may not be repro-

duced in whole or in part without consent of the copyright owner. Periodicals postage paid at Win-

ter Park, Fla., and additional mailing off ices. SUBSCRIPTIONS: U.S., $29.95 for one year, $49.95 for

two years. Foreign surface mail to Canada: $35.95 for one year; to other foreign destinations: $41.95.

For subscription information in the U.S., call 877-717-8925, outside the U.S., call 515 -237-3697, email

SAVcus t serv@cds fulfi ll ment.com, or write to SAVEUR, P.O. Box 6364, Harlan, IA 51593. POSTMASTER:

Send address changes to SAVEUR, P.O. Box 6364, Harlan, IA 51593. For faster service, please enclose your

current subscription label. EDITORIAL: Send correspondence to Editorial Department, SAVEUR, 15 East

32nd Street, 12th Floor, New York, NY 10016; email: [email protected]. We welcome all editorial submis-

sions but assume no responsibility for the loss or damage of unsolicited material. Retail sales discounts

are available; contact Circulation Department. The following are trademarks of SAVEUR and Bonnier Cor-

poration, and their use by others is strictly prohibited: IN THE SAVEUR KITCHEN, SAVEUR FA R E, SAVEUR MOMENT

“World class

knives.”

SAVEUR Test Kitchen

newwestknifeworks.com

“Knife art.”

Fine Cooking

“The best bet.”

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