COSMOPOLITAN June 2015 63
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stomach
problems, so I
thought I’d found
the cure! I vowed to
never go back to my
old eating habits. I
added grains to my
diet and became a
plant-based vegan.
When I first
started my blog, The
Blonde Vegan, the
response was massive.
In the first few weeks
alone I got over 3000
followers. I really loved
that my audience was
interested in eating well.
My vegan diet
typically included green smoothies,
a lot of salads and roasted vegetables.
Everything I ate was homemade, without
oil, salt or seasonings. I also did a lot of
juice cleanses, each lasting up to 10 days.
My stomach issues returned over
time, so I became more passionate about
trying different vegan diets. I tried raw
veganism (nothing is cooked above 48°C)
and the 80-10-10 diet, where you get 80
per cent of your calories from [carbs,
primarily] fruit, 10 per cent from protein
and 10 per cent from fat. I juiced, and
I tried diets where you don’t eat past
6pm or don’t eat breakfast. It became
impossible for me to eat out or have a
social life – my diet was all-consuming.
And yet, still I had indigestion,
pain and bloating. I wasn’t myself. I’d
been in training for a half-marathon
and injured my ankle. It wasn’t healing
properly, which I’d never experienced
before. It was my body telling me that
something was wrong. The truth was,
I just wasn’t eating enough, or getting
enough variety in my diet. I now realise
I didn’t have
the vitamins
and minerals in
my body to recover
from working out,
but I thought I could
find some magical
cleanse that would
make me feel better.
I became obsessed.
My friends and
family were concerned
but didn’t want to say
anything for fear of
offending me. And they
were right; when people
did bring it up, I was
extremely offended. I felt
like they were unsupportive
and didn’t understand or care about my
complete dedication to veganism.
Deep down, I knew something
was wrong. I was depressed; I couldn’t
think clearly. Everything I did was all
about food. But I never connected the
feelings to an eating disorder. It was
only when a friend described her own
battle with an eating disorder that I
thought, ‘Oh my God, that’s me!’ I had
hidden behind the guise of my ‘healthy’
eating so much that I hadn’t been able
to see that it was a disorder. I realised
I had a problem, and a few days later
went to see my friend’s therapist and
nutritionist to start my recovery.
Big announcement,
angry vegans
Opening up about my recovery on my
blog was terrifying. I was afraid that
my whole brand would come crumbling
down. My therapist encouraged me to
be as honest as possible with people. If
you’re portraying yourself to be living
a life that you’re not, it creates anxiety
- the last thing I needed. It took a few
weeks to form the right words and when
I uploaded my post, titled ‘Why I’m
transitioning away from veganism’ , my
site crashed within two minutes. There
was a lot of positive feedback from people
who had similar issues. That felt great.
But there was a lot of negativity,
too. I lost thousands of followers and
got angry comments from vegans and
animal-rights activists telling me I was
a hypocrite and a liar. I got death threats
from people, and not just directed at me - at my family, too. I couldn’t sleep. I
spent hours and hours deleting messages
from my Facebook wall so they didn’t
flood my entire page with negativity.
I was shocked because I was always
a huge advocate of veganism and part
of that was trying to make non-vegans
see that it was a very non-judgemental
practice. Then all this happened. I am
quite happy to be disassociated with
the vegan label.
Now, I’m The Balanced Blonde.
I eat fish, chicken and eggs, while still
enjoying a fairly plant-based diet. I no
longer stress about eating treats – in
Italy recently I ate gelato, pizza and
pasta. It might not sound like a big deal,
but it was to me. And I’ve gained about
three times as many followers as I lost!
People are drawn to a balanced lifestyle.
There’s a fine line between eating
healthily and becoming obsessed. I didn’t
have refined sugar for two years – not
even a bite of something homemade! Now
I see that having a bite is not a big deal.
I’m sure it sounds funny to people who
have never experienced these issues but,
before this happened to me, I would
never have imagined myself behaving
that way. It can happen to anyone.”
Lauren Sams #
“
“
EATING
HEALTHILY
AND BECOMING
OBSESSED
FINE LINE
BETWEEN
THERE IS A