64 BETTER HOMES AND GARDENS, DECEMBER 2015bhg.com.au
festivefeast
Rack of roast
pork with pickled
pineapple chutney
Make ever-popular succulent
pork and crispy crackling
even more enticing with a
tangy pineapple chutney.
Recipe on page 225^
Mains
Serve up a sumptuous centrepiece
of pork, salmon, beef or chicken
White meat, red meat and salmon
■Rack of roast pork served with pickled
pineapple chutney
■Salmon with pickled red onion and cucumber
■Beef with paprika, mustard and rosemary
■Chicken roulade with sausage and
pistachio stuffing
Salty, crispy
crackling is
hard to beat!