BetterHomesAndGardensAustraliaDecember2015_

festivefeast

68

Stuffing cups with

macadamia, figs and herbs

Pull out your muffin pans and line with

thin strips of round pancetta to bake

these moreish stuffing cups.

Recipe on page 227

Roast potatoes, sage

and bacon with sour

cream dressing

Jazz up your roast spuds with

crispy herbs. Try sage, rosemary

or thyme to take this dish to new

heights. Paired with salty bacon

and sour cream, it’s a winner!

Recipe on page 227^

Sides

Whether it’s a crunchy salad or cute

cups of nutty stuffing, these additional

dishes sure liven up the main event!

A hit of green and carb heaven!

■Stuffing cups with macadamia, figs and herbs

■Roast potatoes with sage, bacon and sour

cream dressing

■Brussels sprouts salad with crispy bacon and

smoked almonds

■ Green bean, beetroot, mint and feta salad