MADE BY: Mark Butler, from
Slattery (UK based)
METHOD:
Cake base = chocolate sponge cake
filled with chocolate fudge layers,
coated in a thin layer of white
chocolate and then covered in
wood-coloured sugar paste.
Sewing machine and accessories =
the sewing machine was made from^
puffed rice and chocolate. Once
shaped, it was covered in black sugar
paste and gold details were painted
on. The cotton reels were made from
sugar paste.
CONTACT: visit http://www.slattery.co.uk.MADE BY: Grace Makadala, from Dumont Cake Artistry
(Indonesia based)
METHOD:
Cake base = the cake is Lapis Surabaya (an Indonesian
classic layer cake), with two layers of vanilla sponge and
one layer of chocolate sponge with strawberry jam filling.
Sewing machine and accessories = the sewing machine
was carved out of styrofoam and then covered with
fondant, with edible silver finishing.
CONTACT: visit http://www.dumont-cake.blogspot.com, email
[email protected] or find ‘Dumont Cake’ on
Facebook and Instagram.MADE BY:^ Sondra Vicelich, from Sweet Bites
Cakes (New Zealand based)
METHOD:
Cake base = chocolate mud cake covered
with fondant. The wooden effect was created
by brushing the fondant with diluted brown
food colouring.
Sewing machine and accessories = the sewing
machine and pincushion are chocolate mud
cake. Two support rods were used to create the
sewing-machine structure. Fondant was used to
cover and decorate the machine and pincushion
and make all the other accessories. A measuring
tape was used around the cake board.
CONTACT: visit http://www.sweetbitescakes.co.nz or
email [email protected].RICH
STITCH