The_Australian_Women_Weekly_Food_Issue_21_2016

TOP TIPS
Pacific JohnDory,
barramundi, ling and
snapper will all work
well in this dish.
The curry sauce can be
made a day ahead.
Reheat the sauce and
add raw fish when you
are ready to serve.

40

MINUTES

KERALAN SWEET

POTATO, EGG &

FISH CURRY

RECIPE

ON PAGE 38

In Season

AWW FOOD • ISSUE TWENTY-ONE