TheAustralianWomensWeekly_Food_Issue_22_2016

(Ben Green) #1
TOP TIPS
The meringues can
bemadeupto2days
ahead; store in an
airtight container at
room temperature.
Brandied cherries can
be made 3 days ahead,
while eggnog custard
can be made 2 days
ahead; store, covered,
in the fridge.

2
HOURS

EGGNOG PAVLOVA


RECIPE
OPPOSITE

Christmas Tastes

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