TheAustralianWomensWeekly_Food_Issue_22_2016

1 HOUR

COFFEE WREATHS

RECIPE

OPPOSITE

TOP TIPS
We used Frangelico,
but you can use your
favourite hazelnut
liqueur in the sauce.
You can make one
large wreath or several
smaller ones; adjust
the cooking time
accordingly.
The sauce will harden
if refrigerated; reheat
in the pan, stirring,
over low heat
until smooth.
The biscuits will keep
in an airtight container
at room temperature
for up to 2 weeks.

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