TOP TIP
To test if the turkey is
cooked, insert a skewer
sideways into the
thickest part of the
thigh, then remove;
gently press the flesh
to release the juices. If
the juices run clear, the
turkey is cooked.
FESTIVE
CLASSICROAST TURKEY
WITHALMOND
STUFFING &
SPICED CHERRIES
RECIPE
OPPOSITEAWW FOOD • ISSUE TWENTY TWOChristmas Lunch
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