TheAustralianWomensWeekly_Food_Issue_22_2016

SWEET STRAWBERRIES

We celebrate the famous

“strawberries and cream”

partnership with desserts

ranging from exquisite white

chocolate roulade to peanut

butter pavlova (pictured).

COUNTRY CHRISTMAS

There’s something special

about eating alfresco with

your nearest and dearest.

Enjoy slow−roasted lamb,

roasted pumpkin salad – and

finish with ice−cream cake.

MERRY START

Gather family and friends for

breakfast on Christmas Day.

Our menu includes Almond,

Banana & Blueberry Pancakes

(pictured) and other savoury

and sweet sensations.

GET IN THE MOOD

Deck the walls, the dining

table and the tree with

Christmas spirit. We also

share gift−wrapping ideas

that will show off your

homemade produce.

TIRAMISU CAKE

This stunning naked cake

takes only an hour to make –

and is the finishing touch for

a laidback Christmas meal,

also starring prawns on the

barbie and watermelon salad.

CHRISTMAS LUNCH

Roast turkey with almond

stuffing and spiced cherries

is the star of our classic

meal. Also featured are

glazed ham and the cutest

little Christmas cakes.

ON THE COVER
Our gorgeous Raspberry
& Almond Trifle (page 12)
will have pride of place on
your Christmas table. We
guarantee it tastes as
good as it looks!

PHOTOGRAPHER

JOHN PAUL URIZAR

STYLIST

SOPHIA YOUNG

PHOTOCHEF

ANGELA DEVLIN

7

EDITOR’S

LETTER

52

SUMMER

PAVLOVA

34

CRUISY

CHRISTMAS

14

FESTIVE

BREKKIE

24

CLASSIC

CHRISTMAS

42

ALFRESCO

DINING

60

’TIS THE

SEASON

6

MEET THE

EXPERTS

52

STRAWBERRIES

IN SEASON

4 AWW FOOD • ISSUE TWENTY TWO