TheAustralianWomensWeekly_Food_Issue_22_2016

(Ben Green) #1
TOP TIP
To save time, you
can use canned brown
lentils instead of
the French−style
green lentils.

30
MINUTES

LENTIL,
GORGONZOLA&
WITLOF SALAD
RECIPE
ON PAGE 72


AWW FOOD • ISSUE TWENTY TWO
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