Fat has benefits. Men in a Purdue study who ate a salad
with three eggs took in nine times more carotenoids —
antioxidants that can help your eyes—than those who didn’t
have the eggs. A diet high in carotenoid-rich produce, like
spinach, carrots, and sweet potatoes, may reduce heart
disease and some cancer risk. You need fat to take in these
compounds; that’s where yolks come in. Don’t want eggs
at every meal? Olive oil, avocado, and nuts may work too.
EYE SAVER CANCER FIGHTER HEART PROTECTOR
Toppings can topple an otherwise healthy
meal (example: greens smothered in
ranch dressing). Turn to these add-ons for
more taste without the caloric load.
Steamed seafood,
pasta with olive oil,
stir-fry
Roasted chicken,
broiled fish, roasted
vegetables
Turkey sandwiches,
salads
Omelets, soups,
chili
Citrus zest: lime,
lemon, grapefruit,
orange
Fresh herbs: basil,
thyme, chives,
parsley
Sprouts: broccoli,
mung bean
Thinly sliced hot
peppers
Food styling: Victoria Granof/Cornelia Adams; prop styling: Ayesha Patel
USE THIS ON THIS
SPINACH
SALAD
WHOLE
EGGS
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