Cosmopolitan_SriLanka_December_2016

172 ^ Cosmopolitan ^ DECEMBER 2016

Sugar-

Cookie

dough

From hArvArd

SWeeT BouTique in

h u dS o n ,

mASSAchuSeTTS.

(They mAde All The

cookieS you See

here!)

1 ½ sticks unsalted

butter, softened

¾ c. sugar

1 large egg

1 t. vanilla extract

2¼ c. all-purpose flour

¼ t. salt

1.Cream butter and

sugar. Mix in egg and

vanilla until blended.

2.Gradually add flour

and salt. Add drops of

water if dough is too

dry.

3.Form dough into a

disc, wrap in plastic

wrap, and refrigerate for

2 to 3 hours.

4.Preheat oven to 350

degrees celcius. Roll

dough on lightly floured

surface, and cut with a

cookie cutter.

5.Bake for 8 to 12

minutes, or until lightly

brown around the

edges.

Royal Icing

2 c. confectioners’

sugar

1 large egg white

½ t. water

Mix all ingredients in

a bowl. Once smooth,

divide into cups and

use food dye to make

different colors.

Katy^ per

ry

What goes better with sweet stuff

than a little champers? Pour

Chandon’s Limited Edition Rebecca

Minkoff brut ($24, mhusa.com).

m

ic

ha

el (^) p
help
s
sia
You could
get all fancy
and use a
piping bag, but
the back of a
spoon works
for frosting
larger areas
and a
toothpick is
great for
detailing the
Biebs’ tats.
Justin bieber
Kim^ Ka
rda
sh
ia
n-
w
es
t
cosmo food