AWW FOOD • ISSUE TWENTY THREE 121
TOP TIPS
Serve the cupcakes on a
large water lily leaf (ask
your local florist or
aquarium centre if they’re
available) or make one
yourself using dark green
cardboard or a waterproof
dark green fabric.
Cakes can be made up to
1 day ahead; store in an
airtight container.
Cakes can be completed
up to 3 hours ahead;
keep refrigerated if the
weather is hot.
Cooked cakes can be
frozen for up to 1 month.
Thaw cakes at room
temperature for about
3 hours.1 HOUR
KING OF THE
JUNGLECUPCAKES
RECIPE
OPPOSITE