The_AustralianWomensWeeklyFood-Issue23_2017

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TOP TIPS
Toffeed pecans can be
stored in an airtight
container for up to
4 weeks. Caramel
sauce can be made
up to 1 day ahead.

40
MINUTES

BANOFFEE
ICE-CREAMTART
RECIPE
ON PAGE 129

126 AWW FOOD • ISSUE TWENTY THREE


Summer Flavour

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