TOP TIPS
To sterilise jars, stand
clean jars upright in
the oven at
150°C/130°C fan for
15 minutes.
Cover sausage coil
with foil if it starts to
over−brown.
Chutney can be made
up to 4 weeks ahead;
store in the fridge.AWW FOOD • ISSUE TWENTY THREE 135
30
MINUTESCHILLI CHICKEN
WITH BLAT SALAD
RECIPE
ON PAGE 136