The_AustralianWomensWeeklyFood-Issue23_2017

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TOP TIPS
To sterilise jars, stand
clean jars upright in
the oven at
150°C/130°C fan for
15 minutes.
Cover sausage coil
with foil if it starts to
over−brown.
Chutney can be made
up to 4 weeks ahead;
store in the fridge.

AWW FOOD • ISSUE TWENTY THREE 135


30
MINUTES

CHILLI CHICKEN
WITH BLAT SALAD
RECIPE
ON PAGE 136
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