26
Endless Summer Platters
ZA’ATAR PIZZAZA’ATAR PIZZA
PREP + COOK TIME 15 MINUTES
MAKES 24 PIECES
430g loaf turkish bread
2 tablespoons extra virgin olive oil
2 tablespoons fresh flat−leaf
parsley leaves
1½ cups (420g) greek−style yoghurt
ZA’ATAR MIXTURE
½ teaspoon sumac
¼ teaspoon salt
2 tablespoons za’atar
¼ cup olive oil
1 Preheat oven to 240°C/220°C fan.
2 Make the za’atar mixture.
3 Cut bread in half horizontally.
Spread za’atar mixture over cut
halves. Place bread on an oven tray;
bake for 7 minutes.
4 Drizzle pizza with oil; cut into
12 triangles. Sprinkle with parsley;
accompany with yoghurt.
ZA’ATAR MIXTURE
Combine ingredients in a small bowl.
COOK’S
NOTES
The Turkish bread should be
about 13cm x 46cm long.
Pre-made za’atar mixture
is available from major
supermarkets as well as
Middle Eastern delis.
Pizza can be made up to
4 hours ahead;
reheat in a slow
(150°C/130°C
fan) oven.