The_AustralianWomensWeeklyFood-Issue23_2017

4 AWW FOOD • ISSUE TWENTY THREE

SWEET ON YOU

Indulge that sweet tooth

without the consequences

• low in processed sugar,
  these desserts won’t weigh
  heavily on your waistline,
  or your conscience.

LIGHT & BREEZY

Here’s alfresco dining at

its delicious best – make

the most of the long summer

evenings with sensational

dishes such as Chargrilled

Zucchini Flowers.

BERRY TEMPTING

Give fresh seasonal fruit

a scrumptious, light touch

• ricotta and yoghurt lend
  a deliciously healthy twist
  to a Honey, Red Berry &
  Chocolate Parfait.

KEEN FOR QUINOA

It’s being called the wonder

grain and it’s easy to see

why with these flavoursome

recipes that give the tick

to healthy eating. And

they’re scrummy, too!

LOVING THE LOW CARBS

Waist not, want not – you

can have the best of both

worlds with these tempting

mains that are light on both

the carbs and kilojoules,

but never on flavour.

LATTER

that’s fancy,

−free – summer

s a breeze with

d, such as these

es and other

orsels.

COOK THE COVER
You’ll fall in love with
our romantic take on
shortbread – crisp on
the outside, with the
tantalising tang
of passionfruit.

PHOTOGRAPHER

PABLO MARTIN

STYLIST

JANE COLLINS

PHOTOCHEF

C A R LY

SOPHIA TAYLOR

6

MEET OUR

EXPERTS

28

LEAN BUT

LOVELY

3

EDITOR’S

LETTER

52

GRAIN

POWER

34

CARB

BUSTERS

12

SWEET

RAPTURE

20

TIME TO

PARTY

44

GUILT

FREE

42

SALAD

DRESSINGS

56

PRAWN

STARS

PASSTHEP

Fingerfoodt

butalsofuss−

entertaining’s

our partyfoo

Sushi Square

more−ish mo

(^3612)
12
NSEASON