The_AustralianWomensWeeklyFood-Issue23_2017

52

20

MINUTES

BASIC QUINOA

RECIPE

ON PAGE 54

COOK’S NOTE

Quinoa, pronounced

“keen−wa”, is a

gluten−free grain−like

seed with a chewy

texture and delicate

earthy and slightly

nutty taste. It can be

eaten warm or at room

temperature. Quinoa is

delicious in salads and

canalsobeusedas

a bread replacement

in stuffings.