30
MINUTESDUKKAH-CRUSTED
LAMBCUTLETS
WITH
CAULIFLOWER
RECIPE
ON PAGE 67
TOP TIP
Serve with Kumara
Crisps: heat oil in a
large frying pan over
high heat until hot.
Using a vegetable
peeler, slice kumara
into thin strips.
Shallow−fry kumara,
in batches, in hot oil
until crisp. Drain on
paper towel.65