TOP TIP
Ifyouhaveone,use
a zester to create the
strips of lemon zest.
If you don’t have one,
peel two long, wide
strips of rind from the
lemon. Remove the
white pith, then cut
zest lengthways into
thin strips.
1 HOUR
CARROT &
HARISSAFALAFEL
WITH TAHINI
YOGHURT
RECIPE
ON PAGE 84