The_AustralianWomensWeeklyFood-Issue23_2017

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Atlantic salmon is synonymous with quality and taste.


Although not native to Australia, it also thrives in the cool,


pristine waters of Tasmania. Our recipes reveal just how
delicious the home−harvested fish can be.

PHOTOGRAPHERJOHN PAUL URIZARSTYLISTSVIVIEN WALSH & SOPHIA YOUNG
PHOTOCHEFKIRSTEN JENKINS

Great


Spotlight On Salmon


AWW FOOD • ISSUE TWENTY THREE
Free download pdf