Atlantic salmon is synonymous with quality and taste.
Although not native to Australia, it also thrives in the cool,
pristine waters of Tasmania. Our recipes reveal just how
delicious the home−harvested fish can be.
PHOTOGRAPHERJOHN PAUL URIZARSTYLISTSVIVIEN WALSH & SOPHIA YOUNG
PHOTOCHEFKIRSTEN JENKINS
Great
Spotlight On Salmon
AWW FOOD • ISSUE TWENTY THREE