Raspberry & yoghurt mousse cake
Chilled lemon soufflés Oeufs à la neige
‘ I’m no pastry chef, so the desserts
I cook at home are very achievable.
Start with in-season fruit or good-
quality chocolate and you can’t go
wrong.’ Neil PerryHUNGRY FOR MORE?
These recipes come from
Neil Perry’s Good Cooking
($49.99, Murdoch Books),
available online and in
bookstores nationally now.ENTERTAINING H G