H G advice
160 | AUSTRALIAN HOUSE & GARDEN
‘ Keep your outdoor room as open to the
elements as possible. You don’t want to
lose the sense of being outside.’ Matt Cantwell4
Room to grow
To truly blur the boundary between
indoors and out, build in your greenery- as the team at Matt Gibson
Architecture+Design did when they
drew up the central courtyard of this
Melbourne home (above). “The owners
invested in a mature Japanese maple that
gives dappled shade and should rise up
higher than the roof in 10 years or so,”
says architect Phil Burns. A generous
banquette built into the courtyard wall
(clad in silvertop ash) provides extra
seating for outdoor diners. >
Matt Gibson Architecture+Design; (03)
9419 6677 or http://www.mattgibson.com.au.
Photography by Maree Homer (3) & Shannon McGrath(4).3
Surface details
Make no mistake, mixing textures is as
important outdoors as it is inside. In this
dining area in a coastal Sydney home
(left) the following materials are in play:
grey Scyon Stria cladding is paired with
Granite Torino pavers and a fire surround
in Berrimah Sandstone, both from Eco
Outdoor. “Tonally, the materials all just
work together,” says the owner, Cameron
Habler. “This space gets a lot of use
in the afternoon, when the sun’s too
strong on the other side of the house.”
See more of this home on page 78.
Walter Barda Design; (02) 9360 2340
or http://www.walterbardadesign.com.au.