H G advice
160 | AUSTRALIAN HOUSE & GARDEN
‘ Keep your outdoor room as open to the
elements as possible. You don’t want to
lose the sense of being outside.’ Matt Cantwell
4
Room to grow
To truly blur the boundary between
indoors and out, build in your greenery
- as the team at Matt Gibson
Architecture+Design did when they
drew up the central courtyard of this
Melbourne home (above). “The owners
invested in a mature Japanese maple that
gives dappled shade and should rise up
higher than the roof in 10 years or so,”
says architect Phil Burns. A generous
banquette built into the courtyard wall
(clad in silvertop ash) provides extra
seating for outdoor diners. >
Matt Gibson Architecture+Design; (03)
9419 6677 or http://www.mattgibson.com.au.
Photography by Maree Homer (3) & Shannon McGrath(4).
3
Surface details
Make no mistake, mixing textures is as
important outdoors as it is inside. In this
dining area in a coastal Sydney home
(left) the following materials are in play:
grey Scyon Stria cladding is paired with
Granite Torino pavers and a fire surround
in Berrimah Sandstone, both from Eco
Outdoor. “Tonally, the materials all just
work together,” says the owner, Cameron
Habler. “This space gets a lot of use
in the afternoon, when the sun’s too
strong on the other side of the house.”
See more of this home on page 78.
Walter Barda Design; (02) 9360 2340
or http://www.walterbardadesign.com.au.