Reader's Digest

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20 | July• 2018

HEALTH


BISCUITS“Justbecauseaproductis
sweetdoesn’tmeanit’snothighin
sodium” dietitian Alysha Coughler
says. She also cautions watching for
high-sodium ‘healthy’ versions.

PASTA SAUCETy pic a l pa s t a s auc e
can put a big dent in your sodium
budget.Lookforlowersodium
varieties or add in some herbs and
spices and you won’t miss the salt.

BREADSome shop-bought breads
havedoubletripleorevenquadruple
the salt of homemade versions. “Some
have325mgofsodiumperslice”
saysdietitianBobbyMaknoon.Also
bemindfulofportions.“Mostpeople
eattwoslicesatatimebutoftenthe
servingsizeisjustoneslice.”

SALAD DRESSING“Sugar and fat get
the blame but some dressings have
200mgofsodiumperserving”says
Maknoon. ‘Low-fat’ and ‘light’
varietiesusuallyhaveextrasodium
to compensate for lower fat content.

COTTAGE CHEESEhese creamy
curdshaveatleast400mgofsodium
perhalfcup.Foratastysubstitute
tryGreekyoghurtwhichhas
more protein calcium vitamin D
probioticsaswellasmuchlesssalt.

INSTANT OATSJust add water for
anutritiousbowlofgoodnessright?
Notnecessarily.Instantoatspack
in as much as 200 mg per serving
compared to zero salt in plain oats.

SPORTS DRINKSEven after a very
sweaty g ym session you won’t need
toreachforasportsdrinkwhich
arecreatedforeliteathletes.Water
willquenchyourthirstandkeepyou
within your daily sodium limit.

CANNED VEGIES“Fresh or frozen
vegisabetteroption”saysdietitian
AsviniMashru.“Butifyouwantto
sticktocanslookfor‘nosaltadded’
or ‘reduced-sodium’ varieties.” If
full-saltisyouronlyoptiondrain
and rinse thoroughly in cold water.

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