Soft meringue with
ice-cream and kelp oilMERINGUEAngular side
plate and Porcelain Dusk
dish from Studio Enti.
Grey linen napkin from
Cultiver.SALADDeni
tray from Country Road.
Large dinner plate
Porcelain dusk butter
dish from Studio Enti.
Grey linen napkin from
Cultiver. Normann
Copenhagen clear
Cognac glasses from
Great Dane. All other
props stylist’s own.
Stockists p175.“When you roast kombu it’s rich and dark and salty,
almost like liquorice – it gives this dish the wow factor.”