MANAGING EDITOR
Pat NourseTravel EditorHelen AndersonFOOD
Food & Style DirectorEmma Knowles
Senior Food EditorLisa Featherby
Food Editor-at-LargeAlice Storey
Contributing Food EditorNick BanburyART
Art DirectorAnna Vu
Deputy Art DirectorBrooke Donaldson
Designer (print & iPad)Emma ChuCOPY
Chief SubeditorToni Mason
Deputy Chief SubeditorKrishna Mathrubutham
SubeditorSuzanna Chriss
Staff WriterMaggie Scardifield
Editorial CoordinatorSamantha TeagueDIGITAL
Digital EditorSophie McComas
Digital Content ManagerJared Richards
iPad DesignerYoung-Sun HwangCONTRIBUTORS
Catherine Adams, Max Allen, Fiona Donnelly,
Sue Dyson & Roger McShane, Michael Harden, Kendall Hill,
Rosa Jackson, Gareth Meyer, Damien Pignolet, Emma Sloley,
David Sly, Will Studd, Tony Tan, Max Veenhuyzen, Paulette Whitney
InternsEmma Breheny, Jessica Campbell, Harriet Davidson,
Kimberley Mai, Giulia McCool, Laksha PrasadEditorial officeGPO Box 4088, Sydney, NSW 2001, Australia
phone+61 2 9282 8758
[email protected]
websitegourmettraveller.com.au
Instagram@gourmettravellerSUBSCRIPTIONS
Australian Gourmet Traveller, Reply Paid 5252, Sydney, NSW 2001,
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The trade markAustralian Gourmet Travelleris the property of Bauer Media Pty Limited and is used under licence.
©2017 All rights reserved. Printed by PMP Print, 31-37 Heathcote Rd, Moorebank, NSW, 2170. Cover printed by
Ego Print, 23 Lionel Rd, Mount Waverley, Vic, 3149. National distribution by Gordon and Gotch Australia Pty Ltd.
1300 650 666.Australian Gourmet Travellercannot accept unsolicited manuscripts or photographs. If such materials
are sent to the magazine, they will not be returned. Price in Australia, $9.95; in New Zealand, NZ$10.70; digital edition,
$3.99. Subscription rates: 1 year (12 issues) $69.99 via automatic renewal; 1 year (12 issues) $79.99 via credit card or
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monthly, $2.99; 6 months, $9.99; 1 year, $19.99. Vol 17 No 5 ISSN 1034-LIBERA Collection
by Newform
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