Australian_Gourmet_Traveller_May_2017

LAMBBowl from Kana
London.BEANSBowls
(part of a set) from
Country Road. Brass fork
from Collector Store.
All other props stylist’s
own. Stockists p175.

7 Pumpkin pilaf with

ricotta and pepitas

6 Braised white beans with

chorizo and silverbeet

5 Lamb with orzo

and olives

8 Caramelised pears with

honey and fennel seeds

PEARSLarge

dish from Robert

Gordon Australia.

Small green dish from

Batch Ceramics. Small

blue dish from The

Fortynine Studio.

Shibori napkin from

Worktones.PILAF

Marble board from

Kmart. All other

props stylist’s own.

Stockists p175.