Australian House & Garden — June 2017

Paris mash

Chocolate rum & raisin

steamed pudding

Salami, provolone &

mascarpone schiacciata

ABOVE Bretagne bowl, Provincial Home Living. Goa cutlery,

Francalia. Margherita tablecloth with gold trim, Raine & Humble.

ABOVE RIGHT Arcadian timber centrepiece, Ecology. Füri Pro

bread knife, Everten. Coco ceramic bowls, The Design Hunter.

RIGHT Cake plate, Myer. For similar wooden cake stand, try The

Little Big Company. Cutlery, Francalia. Bretagne bread plate and

charger, both Provincial Home Living. Evolve stemless wine glass

and Pavia mugs, all Casa Domani. Tablecloth, Raine & Humble.

OPPOSITE Dinner plate, Casa Domani. Signature casserole dish,

Le Creuset. Tumbler, Few and Far. Salt and pepper shakers, West

Elm. Speckle side plate, Ecology. Cutlery, Francalia. Table runner,

Myer. For Where to Buy, see page 188. >

Top tips for TABLE SETTING

1

Mixing and matching adds visual interest to the table.

Think vintage with new; detailed with plain; glass or

textured ceramics with fine china.

2

Be bold with your choice of cutlery. Sleek shapes and

funky colours will give the table a modern edge.

3

Side plates and napery provide a great opportunity to

express your personality or a theme.

4

Timber serving boards look great and can double as

cutting boards and trivets.

5

Small, easily changed pieces such as napery and

glassware can give a table a fresh look for little outlay.