Enjoy hot trends and comfort in equal measure.
Tea totalMad about matcha? We’ve sprinkled its
magic in the likes of slurpable buckwheat noodles
and chiffon-like layer cake. Green is the go.
Flat chatBy no means the thin end of the wedge,
flatbreads are versatile vehicles for flavourful fillings
and toppings from far and wide.
Beau gesteNoma chef Beau Clugston has won acclaim
for his deceptively simple dishes of pure, intense flavours.
Dalmatia on a plateIn his new cookbook,Dalmatia,
Melbourne chef Ino Kuvačić shares dishes infused
with the flavours of the southern Croatian coast.
Mum’s the wordMake mum’s day with a lunch
as leisurely as it is luxe.MAY 2017
PHOTOGRAPHY BEN DEARNLEYSTYLING KIRSTEN BOOKALLIL food