Mum’s The Word Menu
APPLE TARTS
PREP + COOK TIME 30 MINUTES
SERVES 4
cooking oil spray
3 sheets filo pastry
3 medium pink−skinned
apples (450g), unpeeled
1 tablespoon lemon juice
2 teaspoons cornflour
½ teaspoon mixed spice
⅓ cup (95g) greek−style
natural yoghurt
125g fresh raspberries
(optional)
1 tablespoon micro mint
1 tablespoon honey
1 Preheat oven to
220°C/200°C fan. Lightly
sprayanoventraywithoil.
2 Layer pastry sheets,
spraying each sheet lightly
with cooking oil spray. Cut
pastry in half crossways;
place one half on top of
the other. Cut pastry into
quarters; place on tray.
3 Core and finely chop
one of the apples. Combine
chopped apple with juice,
cornflour and spice in a
small, microwave−safe bowl.
Microwave on High (100%)
for 1 minute or until apple
softens slightly. Sprinkle
apple mixture over the
pastry quarters, leaving a
2cm border.
4 Core, halve and thinly
slice remaining apples.
Arrangeinalinedownthe
centre of the apple mixture,
overlapping slightly. Fold in
pastry edges.
5 Bake tarts for 20 minutes
or until the pastry is crisp
and golden.
6 Serve with yoghurt,
raspberries (if using) and
mint; drizzle with honey.