TOP TIPS
If the remaining
caramel glaze thickens
too much by the time
of serving, reheat in a
small saucepan over
low heat, adding
1−2 tablespoons extra
cream or water to thin
it down.
−−−−−−−−−−
The cake can be made
a day ahead; store in
an airtight container at
room temperature. The
caramel glaze is best
made close to serving.
1½
HOURSPIÑA COLADA
CAKEWITH
CARAMEL GLAZE
RECIPE
ON PAGE 56