Marie Claire Australia — June 2017

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NOTE
Dukkah is an Egyptian
condiment of ground
mixed nuts, seeds and
spices. It’s widely
available in delis and
supermarkets.

BALANCING ACT


A nourishing approach to cooking is a way of life


for TV presenter-turned-food writer Magdalena Roze


PHOTOGRAPHED BY ROB PALMER

Green goddess
gazpacho with
turmeric cream
and dukkah

LIFESTYLE

Free download pdf