SOUTHERNLIVING.COM / JUNE 2017
115
WHITE LILY
SELF-RISING
whitelily.com
True Southern-style
biscuits aren’t made with
ordinary flour. The flaky,
buttery, most-requested
ones require a certain set
of skills. Enter White Lily
Self-Rising Flour, which
contains winter wheat for
a lower protein count that
gives a soft, silky feel and
velvety texture to quick
breads, biscuits, and
pancakes. It’s no surprise
that Southerners abroad
have made this a five-star
item on Amazon.
BAKING
FLOUR